For a quick method of soaking, let cashews sit in hot water for 5 minutes.īlend: Drain cashews and place all remaining ingredients into a blender or food processor, process until creamy stopping to scrape down the sides every few minutes.Soak cashew in cool water for at least 2 hours in a bowl of water, covering the cashews about 2 – 3 inches of water as they will swell up.Soak Cashews: First, it’s best to soak your cashews in water before starting. I love to hear what you think, or any changes you make. If you try this vegan ricotta, please let me know! Leave a comment and rate it below. I hope you LOVE this vegan ricotta as much we do! It’s:
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